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Seasonal Menu Card

You are cordially invited to the Pine Club Restaurant.

We encourage you to book tables: 502 707 707

The restaurant is open:

Monday-Thursday 13:00-21:00
Friday – Saturday 13:00-22:00
Sunday 12:00-21:00 – Sunday brunch is served from 12:00 to 17:00.

For pizza: Monday-Friday 15:00-21:00, Saturday 13:00-21:00, Sunday 17:00-21:00


Appetizers

Beet carpaccio with snow pear with arugula and sea buckthorn (vegan dish) 38 zł

Beef carpaccio 48 zł

Beef tartare with pickles 49 zł

Shrimp in wine and butter sauce with herbal toast 46 zł

Potato pancakes with salmon and sour cream 46 zł

Soups

Cream of musk pumpkin on coconut milk (vegan dish) 28 zł

Traditional sour soup with egg and white sausage 28 zł

Main dishes

Beef tenderloin steak, mini broccoli, pumpkin puree 128 zł

Roast duck, beetroot fondant, baked apple with cranberry 66 zł

Roasted salmon, tagliatelle mint-chard with pumpkin, zucchini

and peas 74 zł

Diced pork chop, potatoes with dill, fried cabbage 64 zł

BBQ beef ribs, roasted potatoes, corn on the cob 71 zł

Pork knuckle roasted in beer, potato gratinee, pickled cucumber 63 zł

Pumpkin gnocchi on pumpkin mousse with spinach 42 zł

Vegetable “chicken”, pumpkin puree, fried oyster mushroom (vegan dish) 52 zł

Desserts

Chocolate fondant with ice cream 27 zł

Meringue cake with mascarpone cream and fruit 29 zł

A service charge of 10% will be added to the final bill.

The above dishes may contain allergens. Please ask the staff for details.

Reservations for 8 or more people are accepted by the Sales Department:






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