You are cordially invited to the Pine Club Restaurant.
We encourage you to book tables: 502 707 707
The restaurant is open:
Monday-Thursday 13:00-21:00
Friday – Saturday 13:00-22:00
Sunday 12:00-21:00 – Sunday brunch is served from 12:00 to 17:00.
For pizza: Monday-Friday 15:00-21:00, Saturday 13:00-21:00, Sunday 17:00-21:00
Starters
Beef Carpaccio – 48 zł
Beef Tartare with Pickles – 49 zł
Shrimps in Creamy Parmesan Sauce, Herb Crouton – 49 zł
Burrata, Mixed Salad, Basil Pesto – 37 zł
Chanterelles in Cream with Crouton – 44 zł
Chanterelles Sautéed in Butter with Onion, Herb Crouton – 44 zł
Potato Pancakes with Salmon and Sour Cream – 46 zł
Potato Pancakes with Chanterelles in Cream – 44 zł
Soups
Chanterelle Soup – 28 zł
Traditional Sour Rye Soup with Egg and White Sausage – 28 zł
Main Courses
Beef Tenderloin Steak, Chanterelles with Spinach, Baked Potato, Garlic Sauce – 128 zł
Roast Duck, Beetroot Fondant, Baked Apple with Cranberries – 66 zł
Roast Salmon, Mint-Tea Tagliatelle with Peas – 74 zł
Pork Chop on the Bone, Potatoes with Dill, Young Cabbage – 64 zł
BBQ Beef Ribs, Roasted Potatoes, Corn on the Cob – 71 zł
Pork Knuckle Roasted in Beer, Potato Gratin, Lightly Pickled Cucumber – 63 zł
Gnocchi, Chanterelles with Spinach, Olive Oil (Vegan Dish) – 42 zł
Desserts
Chocolate Fondant with Ice Cream – 27 zł
Meringue Cake with Mascarpone Cream and Fruit – 29 zł
Ice Cream Sundae with Fruit and Whipped Cream – 29 zł
Chocolate Tartlet with Halva Mousse, Cherry Preserve, Fruit – 29 zł
A 10% service charge will be added to the final bill.
The above dishes may contain allergens. Please ask the staff for details.
Reservations for 8 or more people are accepted by the Sales Department:
