You are cordially invited to the Pine Club Restaurant.
We encourage you to book tables: 502 707 707
The restaurant is open:
Monday-Thursday 13:00-21:00
Friday – Saturday 13:00-22:00
Sunday 12:00-21:00 – Sunday brunch is served from 12:00 to 17:00.
For pizza: Monday-Friday 15:00-21:00, Saturday 13:00-21:00, Sunday 17:00-21:00
Starters
| Roasted potato with herring in sour cream | 38 zł |
| Roasted potato with oyster mushrooms in Kashubian-style sauce (vegan dish) | 38 zł |
| Beef carpaccio | 48 zł |
| Beef tartare with pickles | 49 zł |
| Shrimps in creamy parmesan sauce, herb toast | 49 zł |
| Potato pancakes with salmon, sour cream | 46 zł |
| Salad with pear, arugula, walnuts and gorgonzola | 36 zł |
| Salad with Parma ham, Grana Padano and cherry tomatoes | 37 zł |
Soups
| Pumpkin cream soup with Gruyère cheese | 28 zł |
| Traditional sour rye soup with egg and white sausage | 28 zł |
Main Courses
| Beef tenderloin steak, baked potato, mixed salad, chimichurri sauce | 128 zł |
| Roasted duck, beetroot fondant, baked apple with cranberries | 66 zł |
| Pork chop with bone, dill potatoes, sauerkraut | 64 zł |
| BBQ beef ribs, roasted potatoes, corn on the cob | 71 zł |
| Roasted pork knuckle in beer, potato gratin, pickled cucumber | 63 zł |
| Roasted salmon, pumpkin purée, kale with garlic | 74 zł |
| Roasted pumpkin with nutty quinoa, pomegranate, chervil (vegan dish) | 42 zł |
Desserts
| Chocolate fondant with vanilla ice cream | 27 zł |
| Pavlova with mascarpone and fruits | 29 zł |
| Beer-infused plums with vanilla ice cream | 29 zł |
A service charge of 10% will be added to the final bill.
The above dishes may contain allergens. Please ask the staff for details.
Reservations for 8 or more people are accepted by the Sales Department:
